• -12°C Gelato


    Bas van Haaren and Nils Hendrikse are both Gelato fanatics and complement each other in that area perfectly. Where one excels in creativity, the other excels in all technical backgrounds. This all comes together in -12°C Gelato. A book that bursts of mouth watering recipes, in-depth theory and the most beautiful and delicious frozen desserts. The title doesn’t say -12°C without a reason. After all, it is the perfect serving temperature for Gelato.

    Pre-order before June 3rd 2022 to receive free shipping within the EU.

    Please note: The release date of the book is June 3rd 2022, shipping will take place afterwards.

    Add to cart