for online consulting
Text book. Written by Bas van Haaren
Covering the topics:
- History of Gelato
- Deep explanation on the raw materials used in Gelato
- The synergy of the four elements
- The production cycle
- Milk Gelato balancing
- Fruit Sorbet balancing
Three theoretical online videos
The videos take about one hour each and include handouts
- Introduction in Gelato
- Milk Gelato balancing – The Basics
- Fruit Sorbets and balancing
One hour live video call
This hour of one-two-one live video consulting gives you the opportunity to ask additional questions about the course
Text book. Written by Bas van Haaren
Covering the topics:
- Profitability simulations for three different business models
- Vegan Gelato
- Infusions
- Sugar substitutes & low GI Gelato
- In-depth calculations such as freezing curve and ice fraction
- All necessary equipment and supplies to open a business
Three theoretical online videos
The videos take about one hour each and include handouts.
- Sugar substitutes & low GI Gelato
- Milk Gelato balancing – Advanced
- Vegan Gelato and creamy Sorbets
One hour live video call
This hour of one-two-one live video consulting gives you the opportunity to ask additional questions about the course.
Text book. Written by Bas van Haaren
Covering the topics:
- History of Gelato
- Deep explanation on the raw materials used in Gelato
- The synergy of the four elements
- The production cycle
- Milk Gelato balancing
- Fruit Sorbet balancing
- Profitability simulations for three different business models
- Vegan Gelato
- Infusions
- Sugar substitutes & low GI Gelato
- In-depth calculations such as freezing curve and ice fraction
- All necessary equipment and supplies to open a business
Six theoretical online videos
The videos take about one hour each and include handouts.
- Introduction in Gelato
- Milk Gelato balancing – The Basics
- Fruit Sorbets and balancing
- Sugar substitutes & low GI Gelato
- Milk Gelato balancing – Advanced
- Vegan Gelato and creamy Sorbets
Two, one hour live video calls
These one-two-one live video consultings give you the opportunity to ask additional questions about the courses.
subscription
Starting from €39,- a month.
Doctor
Starting from €45,-
Recipe Book
Starting from €45,-
Videos
Introduction in Gelato / Milk Gelato balancing – The Basics / Fruit Sorbets and balancing / Sugar substitutes & low GI Gelato / Milk Gelato balancing – Advanced / Vegan Gelato and creamy Sorbets
Starting from €65,-