Full package Gelato training
The Full Package combines both the basic and advanced training for a reduced price in three stages.
€499,-
1
Text book. Written by Bas van Haaren
Covering the topics:
- History of Gelato
- Deep explanation on the raw materials used in Gelato
- The synergy of the four elements
- The production cycle
- Milk Gelato balancing
- Fruit Sorbet balancing
- Profitability simulations for three different business models
- Vegan Gelato
- Infusions
- Sugar substitutes & low GI Gelato
- In-depth calculations such as freezing curve and ice fraction
- All necessary equipment and supplies to open a business
2
Six theoretical online videos
The videos take about one hour each and include handouts.
- Introduction in Gelato
- Milk Gelato balancing – The Basics
- Fruit Sorbets and balancing
- Sugar substitutes & low GI Gelato
- Milk Gelato balancing – Advanced
- Vegan Gelato and creamy Sorbets
3
Two, one hour live video calls
These one-two-one live video consultings give you the opportunity to ask additional questions about the courses.
When you decide to book a physical consulting after the online course, you will receive a discount of 15% on the consulting daily fee. The online videos are viewable for 14 days after purchase. The handouts remain.