Basic Gelato training
In this training you will learn how to create your own delicious Italian Gelato from scratch. The course covers the basic topics in three stages.
€290,-
1
Text book. Written by Bas van Haaren
Covering the topics:
- History of Gelato
- Deep explanation on the raw materials used in Gelato
- The synergy of the four elements
- The production cycle
- Milk Gelato balancing
- Fruit Sorbet balancing
2
Three theoretical online videos
The videos take about one hour each and include handouts
- Introduction in Gelato
- Milk Gelato balancing – The Basics
- Fruit Sorbets and balancing
3
One hour live video call
This hour of one-two-one live video consulting gives you the opportunity to ask additional questions about the course
When you decide to book a physical consulting after the online course, you will receive a discount of 15% on the consulting daily fee. The online videos are viewable for 14 days after purchase. The handouts remain.