Basic Gelato training
In this training you will learn how to create your own delicious Italian Gelato from scratch. The course covers the basic topics in three stages.


Text book. Written by Bas van Haaren

Covering the topics:

  • History of Gelato
  • Deep explanation on the raw materials used in Gelato
  • The synergy of the four elements
  • The production cycle
  • Milk Gelato balancing
  • Fruit Sorbet balancing

Three theoretical online videos

The videos take about one hour each and include handouts

  • Introduction in Gelato
  • Milk Gelato balancing – The Basics
  • Fruit Sorbets and balancing

One hour live video call

This hour of one-two-one live video consulting gives you the opportunity to ask additional questions about the course

When you decide to book a physical consulting after the online course, you will receive a discount of 15% on the consulting daily fee. The online videos are viewable for 14 days after purchase. The handouts remain.