Basic Gelato training
In this training you will learn how to create your own delicious Italian Gelato from scratch. The course covers the basic topics in three stages.
€290,-
1

Text book. Written by Bas van Haaren

Covering the topics:

  • History of Gelato
  • Deep explanation on the raw materials used in Gelato
  • The synergy of the four elements
  • The production cycle
  • Milk Gelato balancing
  • Fruit Sorbet balancing
2

Three theoretical online videos

The videos take about one hour each and include handouts

  • Introduction in Gelato
  • Milk Gelato balancing – The Basics
  • Fruit Sorbets and balancing
3

One hour live video call

This hour of one-two-one live video consulting gives you the opportunity to ask additional questions about the course

When you decide to book a physical consulting after the online course, you will receive a discount of 15% on the consulting daily fee. The online videos are viewable for 14 days after purchase. The handouts remain.